Department

Special Occasion Dishes
This luxurious Sea Bass in Salt Crust recipe brings the essence of the Mediterranean to your plate. The salt crust technique seals in the moisture while infusing the sea bass with the delicate flavors of aromatic herbs, creating a succulent and perfectly seasoned dish perfect for special occasions.
Loup de Mer en Croûte de Sel - Sea Bass in Salt Crust
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Experience a taste of Kurdistan with this flavorful Kurdish Biryani that's sure to delight your senses with a medley of aromatic spices, tender chicken, and a mix of vibrant vegetables. This colorful and nutritious dish is perfect for family gatherings or a cozy night in. Let’s bring this traditional delicacy to your table!
Kurdish Biryani
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Oven-Roasted Lechón is a modern take on the traditional Filipino celebration dish typically prepared as a whole roasted pig. This recipe simplifies the process by using pork shoulder or belly, marinated in a blend of aromatic spices, garlic, and citrus juices, to infuse flavors synonymous with the classic lechón.
Oven-Roasted Lechón
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